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Mashed, fermented, distilled, aged, and bottled by the Albany Distilling Company. Made from grain grown in New York State and aged in freshly charred oak, there are no colorings or flavorings added: just pure barrel-aged whiskey.

Color: Rich Amber

Aroma: An initial dose of aromas of clove, orange peel and raisins

Mouthfeel:  Dry and Austere

Taste: sweet with the first sip sending the brain Fruity Pebbles sense-memory synapses, cinnamon and spices, with hints of dark fruit and a more traditional rye flavor builds with additional sips, and an element of charred bread crust also develops.

Finish: a hint of the fruit that accentuates the earthy, szechuan peppercorn-like bitterness in the linger. For a spicy whiskey, the finish is remarkably smooth.

 

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