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Exclusive Scottish treasure from the past Millenium.

It all started in 1911, when a boy was born in North-East of Scotland. His name was Alexander Murray, a true farmer that marched to his own drumbeat. He grew barley and sold it to local Single Malt producers. He loved Whisky and this love came through genes to Steve Lipp, his great-nephew. He established an independent bottling company bearing his great uncle's name. Based in LA, it searches for the next best thing and lucky for us, they are doing really goddamn well.

This time, they bring us an exceptional potion named Dalmore 15. It's a Highland Single Malt distilled in 1999, big and bold and unafraid of Y2K (remember that?). The Dalmore Distillery, which was built back in 1839, created this beauty by sourcing its water from the River Alness and maturing it in a mixture of Ex-Bourbon and Oloroso casks. Then, they gave it an epic finish in Sherry casks, sourced from the famous Gonzales Byass Bodega in Jerez.

If you're looking for an unmatched treat with rich chocolate-orange and dried fruit characteristics, you're looking at it. It's bottled at cask strength and it's perfect for the after-dinner moment of serenity by the fire.

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