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Tattie Bogle Vodka is Scotland’s first potato vodka, and named after the "Tattie Bogles" (the ancient Scots name for potato scarecrows) that once stood sentry on the Arbikie fields.

The distillery uses Maris Piper, King Edward and Cultra potatoes, all grown on the Arbikie family farm.

The potatoes are picked at a time to ensure their creamy character stays alive all the way to the bottle, producing a vodka of unrivaled character with a silky, creamy finish.

This is a truly exceptional vodka with an ultra-smooth and velvety taste.

Arbikie Tattie Bogle Vodka Tasting Notes:

Aroma: Creamy, black pepper, hints of spice.  

Palate: Silky smooth, creamy, rich,black pepper, hints of pear.

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