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Benjamin Prichard’s Tennessee Whiskey is distilled in the style of the traditional Tennessee Whiskey made by their fifth generation grandfather, Benjamin Prichard. His Tennessee Whiskey was made with white corn instead of the traditional yellow corn used in most Bourbons and Tennessee Whiskeys in the early 1800s. This subtle difference enriches Prichard’s whiskeys with a touch of sweetness that Prichard's has become well known for. Prichard’s Tennessee Whiskey is a one-of-a-kind spirit, in that they are the only Tennessee Whiskey exempt from the required Lincoln County Process (charcoal filtering before barreling). Prichard’s Distillery takes great pride in this fantastic spirit and hope you will enjoy a Tennessee Whiskey worthy of its name.

Benjanim Prichard’s Tennessee Whiskey Tasting Notes:

Aroma: a generous nose layered with vanilla, tobacco and baking spices before gradually developing the additional scent of a freshly cut lawn.
Palate:  the satiny textured whiskey warms the mouth with long lasting flavors of cinnamon, dark chocolate, toffee and freshly shucked sweet corn.

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