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A Pale Ale based Bostonian Whiskey that brings vacation to your mind.

Boston Harbor Distillery is a waterfront warehouse by the Neponset River, where Rhonda Kallman decided to use her 25 years of experience in making craft beer to create something new. She hired Dr. James Swan, the world-famous Whiskey expert, and John Couchot, an award-winning distiller. The magic trio came up with hundreds of barrels of various Whiskeys, a small batch rum, and even distilled beer (to remind Rhonda of the craft beer movement).

One of the most wonderful results is a series of three Whiskeys based on Samuel Adams beer, called Spirit of Boston. The distillation amplifies flavors of each hop, spice, and grain used to make the beer. It's twice distilled and matured in used barrels.

New World Tripel (in other words the American Strong Pale Ale) is where the Belgian Tripel started its journey. It's a curious newcomer to the New World (cue Dvorak's Symphony No. 9), a two-row pale malt blend and malted wheat. It's a psychedelic combination aged in Bourbon American oak barrels, exploding with citrus and fresh tropical fruits, with a continuous hum of hops. It smells amazing, it tastes like spontaneous vacation, and it won't let you forget it.

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