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Breckenridge PX Cask Finish starts with a high rye bourbon, known for its robust spice and depth. After maturation in traditional American oak barrels, it undergoes a finishing period in Pedro Ximénez sherry casks imported from Spain. This secondary maturation imbues the bourbon with rich, complex flavors and a velvety texture.

On the nose, this bourbon offers enticing aromas of caramel, dried fruits, and toasted oak, layered with hints of vanilla and baking spices. The palate is a symphony of flavors, featuring notes of ripe berries, figs, dark chocolate, and a touch of nutmeg, balanced by the sweetness of sherry and the warmth of rye spice. The finish is long and luxurious, leaving a lasting impression of elegance and sophistication.

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