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Scents of walnuts, baked bread, old oak, herbs, dry earth and soft brine. The entry offers tastes of salt water taffy, toffee and tea leaves; the midpalate features flavors of toasted malt, saut?ed butter, sultanas and oak. Finishes slightly oily, long and smoky.? P.P. (8/1/2006) ? 90-95 This 25 year old has an amber gold colouring with quite a sherried nose, at first, that introduces a stunning sweet caramel dessert aroma, beautifully entwined with subtle suggestions of oak and polished leather. The indulgence of sweet berries and cream ensures a wonderful m?lange of tastes that progress into a roasted nut and malt feast. The finish is soft and dry with a delicate dispersal of sugar and spiced oak flavours lingering on the tongue.

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