Size: 85

A patiently crafted Anejo in a hand-blown glass bottle.

Cazcanes Tequila is all about the lost art of Tequila making. Their Tequila is based on a 300-year-old indigenous recipe that was found in a moonshine jungle still. The only ingredients used are agave, yeast, and water. They source natural artesian water that starts off as rain at the peaks of the San Pedro de los Landeros mountains and emerges at the Navichi springs. Their underground wells lie beneath the ancient tribal lands of the Cazcanes Indians; the last indigenous people of Mexico that were conquered by Spaniards. They use natural wild yeast. The Blue Weber agave is hand-picked at 4000-6000 ft. No unnecessary gimmicks, just old art of Tequila making.

Cazcanes Tequila No. 7 Anejo is aged for 14 months in heavily charred American oak barrels. The first batch was ultra limited with only 200 bottles produced. It comes in a hand-blown glass bottle that lets it show off the beautiful amber color and as soon as the top comes off, a sweet nose of agave, vanilla, coconut, and nutmeg hits you. The palate is simply divine with warm spices, vanilla, and coconut undertones.

Share: