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Dark Arts Straight Rye Whiskey Toasted Amburana Oak Stave Finish introduces a revolutionary approach to rye whiskey aging, employing the exotic and relatively unexplored Amburana Oak from Brazil. Known for its use in aging Cachaça, the introduction of Amburana Oak to the American whiskey landscape by Dark Arts is a bold move that has resulted in a uniquely flavored and complex spirit. The custom toasting of the Amburana staves, tailored to complement the rye whiskey’s profile, has created a whiskey that is both innovative and deeply satisfying.

Deconstructed Elements:

• Age: The rye whiskey, aged for 6-8 years, provides a mature foundation for the unique finishing process.
• Proof: Consistently bottled at 108 proof, ensuring a robust and full-flavored experience.
• Batch Yield: Limited production with 600 - 750 bottles per batch emphasizes its exclusivity.
• Mash Bill: A high rye content of 95% with 5% malted barley underscores the whiskey's spicy character.
• Origin: Distilled in Indiana and brought to its final glory in Lexington, KY, this whiskey marries tradition with innovation.

Tasting Notes:

• Nose: The enticing aroma of buttercream mingled with cinnamon sugar and the zesty freshness of apple and ginger sets the stage for a captivating olfactory experience.
• Palate: A delightful taste reminiscent of warm apple pie à la mode, enhanced by the creamy sweetness of French vanilla ice cream and the spicy warmth of Vietnamese cinnamon. Luxurious caramel drizzle adds depth and sweetness.
• Finish: The experience concludes with a long and complex finish, featuring toasted coconut, juicy red fruits, and a memorable hint of freshly baked rye bread, leaving a lasting impression on the palate.

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