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A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in cabernet barrels for an unforgettable layer of complexity.
INGREDIENTS
Corn, wheat, rye, malt and water

96 Proof (ABV 48%)

THE DISTILLERY

A nod to the past.
A sip of the future.
With a heritage dating back to 1874, Daviess County Distilling Company was one of the first great bourbon distilleries of Kentucky. It also paved the way for more than a dozen other distilleries that opened in Daviess County pre-Prohibition.

Now, in honor of the county’s rich history, we are reintroducing Daviess County Bourbon to the world. Featuring a unique blend of ryed and wheated mashbills, it’s a masterpiece unmatched in both flavor and heritage.

Welcome back, old friend.

TASTING NOTESAROMA
Honey, vanilla, and caramel
PALATE
Smoothness from the barrel finish with hints of fruit and oak
FINISH
Long, warm finish with a hint of spiceSHIPPING 

*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.

All orders usually ship within 24-48 hours unless noted otherwise 

 

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