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Deadhead Rum is aged in American and French oak barrels for six years which creates a complex and delicious rum.

Deadhead Rum is dark but rich, filled with aromas like coffee, chocolate, cola nut, treacle, allspice, nutmeg, filbert and cinnamon. Each aforementioned flavor runs havoc on the palate alonside anise, caramel and leather, which are surprisingly balanced. It's finish lingers, slowly fading as it's flavor remains. Great to drink neat, or for your favorite Tiki cocktails!
Aged in American and French Oak barrels for six years, which mellows out this rum, giving it a golden appearance. The vessel that encases this amazing rum is as unique as this offering, reminiscent of something you'd find on a Pirate's ship.

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