Size: 92

A cuboid-shaped Bourbon with a sleep Cabernet finish.

Picture this: rolling barley fields, the distant Berkshire Mountains, and a distillery so pretty, it’ll make your eyes water with joy. That’s Hillrock Estate for you—not just a treat for Whiskey lovers but also for aspiring photographers. With a rich 200-year-old history, this family business has successfully weathered the storms of Prohibition and naysayers through hard work and perseverance. Thanks to power couple Jeffery Baker and Cathy Franklin and the legendary Master Distiller Dave Pickernell, their hand-crafted Spirits are a testament to their meticulous control—from field to glass.

This American Whiskey is like a seasoned traveler aged in Solera casks and given a fancy makeover in Napa Valley Cabernet Wine barrels. Its appearance is like a copper craft wire handiwork with golden amber and red hues. The aroma surprises the drinker with a sweet mix of caramel, vanilla, and fruity goodness (think cherry, blackberry, and citrus). Taking a sip is like biting into a decadent dessert, including taffy, caramelized sugar, and caramel wrapped in a warm embrace of sweet vanilla. Clocking in at 46.3 % ABV, this velvety Bourbon gives heaps of flavor and nostalgia to anyone who drinks it!

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