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Indri Single Malt Indian Whisky, hailing from the harsh climate of Rajasthan, is a celebration of resilience. This exquisite spirit is born from traditional Indian six-row barley, cultivated via ancient, organic, and sustainable methods. The result? A distinctive fruity and floral palate, unrivaled in its uniqueness. The whisky undergoes maturation in a trinity of ex-bourbon, ex-french wine, and ex-sherry casks, each imparting its unique characteristics. This process adorns the malt with an inviting shade of amber, tantalizing hints of caramelized pineapple, vanilla, black tea, raisins, citrus, and a touch of nuttiness. With its lingering smoothness and profound flavor, Indri Single Malt Indian Whisky leaves an indelible impression.

Gentle and mellow on the nose. Hints of black tea, caramelised pineapple with a whiff of oak comes forward, followed by vanilla and honey from the bourbon oak and traces of spiced tannins from the European oak, finally topped up with vinous raisin and sweet sherry notes.

Elegant richness, smooth and warm on the sides of the mouth. Gentle spice and woody characteristics.

A subtle and balanced finish, each flavour compliments the other without dominating each other. A smooth and long after taste with sweet fruity flavours coming up from the warmth of the throat, lingering long after

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