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The newest member of the Jefferson's family, Jefferson's Ocean Rye blends the bold flavor of rye with the rich caramelization that comes from the sea-ageing process.

The 1st ultra-premium rye aged at sea. Jefferson’s Ocean Rye is aged in both new char and toasted barrels before being placed on ships that travel the sea. In addition to this unique aging process, the whiskey is then non-chill filtered to bring an even fuller flavor profile.

Founded in 1997, Jefferson’s is the brainchild of Trey Zoeller and his father Chet, a famed bourbon historian. They were continuing a family whiskey tradition that goes back to Trey’s 8th generation grandmother who was arrested in 1799 for the “production and sales of spirituous liquors.” His curious and experimental mindset has allowed him to push the boundaries of bourbon whiskey. Upholding tradition, yet always discovering new possibilities.

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