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This maple syrup-toned spirit is a blend of Islay and Speyside malts, with no grain whisky added. The result is an effortless mix of lightly smoky and oaky caramel notes, and a smooth, velvety feel. A splash of branchwater amps up the peat quotient. - K.N.Exciting bouquet of fruit, brine, smoke, and transparent, grainy aromas. The palate is beginning to show some rancio notes, with a delightful saltiness to balance out the orchard fruit. Finishes dry like a fine cigar.

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