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Funaguchi Kunkou contains single-distilled shochu made from Kikusui sake lees. Sake lee is known for its distinctive noble aroma and high umami content, and we succeeded in making authentic shochu by distilling them. This special sake lee shochu was added to give distinctive amazing aroma instead of regular distilled alcohol usually added to the Funaguchi Original Gold. As a result, Funaguchi Kunkou became so much more aromatic, sophisticated and simply amazing with long clean dry finish. Because of the delicate nature of un-pasteurized Sake this product is sold in a can to shield it from the light. Being un-pasteurized, this can sake can be aged in your own fridge as long as you lilke. After 1 year or so, the flavor will turn mellower, fuller developing velvety mouth feel.

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