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100 Proof, Bottled In Bond
5 Years Old
70% Corn, 15% Wheat, 15% Malted Barley
100% Local: Mashed, Fermented, Distilled, Aged and Bottled by Leiper’s Fork Distillery
Made with Local Non-GMO Grains (Corn Grown on our Chief Distiller’s Farm)
Use of Toasted Barley Malt for Deeper Complexity
Non-Chill Filtered for a Robust Profile and Mouthfeel
Pot Distilled for a Pre-Prohibition Style that is Full Bodied
Low Distillation Proof of 137* for Depth of Flavor
Low Barrel Entry Proof at 110* for Well Rounded Palette

100 Proof (ABV 50%)

Leiper’s Fork Distillery is a small batch whiskey distillery located in Williamson County Tennessee. Since filling our first barrel in the Spring of 2016, our goal has been to resurrect the lost art of small batch whiskey production that was prevalent in the hills of middle Tennessee from its earliest founding. Traditionally, Tennessee has been counted among the four main whiskey making regions of the world, along with Scotland, Ireland and Kentucky. We are proud of this heritage and aim to carry on this tradition in the fine whiskeys we produce.

Leiper’s Fork Distillery is characterized primarily by a low volume, low impact concept of production. This scale allows us greater attention to detail in order to create our signature premium spirits. Our whiskeys are 100% Mashed, Fermented, Distilled, Aged and Bottled by our own hands to our own specifications. Producing only 25,000 gallons of whiskey annually, we are truly a genuine small batch distillery.

Rich aromas of freshly made pralines coated in rich mild chocolate beautifully blends with notes of antique oak and fig jam. Delightful rich flavors of butterscotch, sweet herbs, and dried citrus smoothly coats the palate. The finish is a complex balance of fresh mint, luxardo cherries and maple cinnamon cookies.

*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.

All orders usually ship within 24-48 hours unless noted otherwise 

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